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ibm statistics 26.0  (SPSS Inc)


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    SPSS Inc ibm statistics 26.0
    Ibm Statistics 26.0, supplied by SPSS Inc, used in various techniques. Bioz Stars score: 90/100, based on 1 PubMed citations. ZERO BIAS - scores, article reviews, protocol conditions and more
    https://www.bioz.com/product/ibm+statistics+26%2E0/version+21+0/10__1016_slash_j__foodhyd__2024__110964-144-6-10
    Average 90 stars, based on 1 article reviews
    ibm statistics 26.0 - by Bioz Stars, 2026-09
    90/100 stars

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    Article Title: Associations of Serum Homocysteine with Bone Mineral Density and Osteoporosis Incidence in Chinese Middle-Aged and Older Adults: A Retrospective Cohort Study.
    Article Snippet: GEEs and Cox proportional hazards models were performed using IBM SPSS Statistics 26.0 (SPSS Inc., Chicago, IL, USA).

    Article Title: High-internal-phase emulsions stabilized by egg high-density lipoprotein and phosvitin: Improvement of properties free from polysaccharides
    Article Snippet: High internal phase emulsions (HIPEs) formed with natural animal proteins as stabilisers have received increasing attention in recent years.. In this work, we investigated the ability of egg high-density lipoprotein (HDL) and phosvitin (PV) as stabilisers to stabilise high internal phase emulsions (HIPEs) ability.. Under suitable conditions (2% HDL, pH = 3, 2% ionic strength), HDL alone can stabilise HIPEs.

    Article Title: PoCUS Diagnostic Accuracy for Fecal Impaction in the Emergency Department: A Prospective Study
    Article Snippet: Statistical method The software IBM SPSS statistics 26.0 (SPSS Inc., Chicago, IL, USA) will be used to analyze the data.

    Article Title: Effect of modified grapefruit peel dietary fiber on bread: baking quality, flavor characteristics, and starch digestive properties
    Article Snippet: With the increasing prevalence of diet-related chronic diseases, developing baked goods with functional properties to enhance health benefits is essential.. This study developed a modified fermented soluble dietary fiber (FSDF) bread, assessing the impact of added F-SDF on starch, protein, and volatile flavor compounds, alongside potential mechanisms.. The results showed that incorporating 1.0% F-SDF effectively enhanced bread quality.

    Article Title: DNA Methylation and Transcriptome Profiling Reveal the Role of the Antioxidant Pathway and Lipid Metabolism in Plectropomus leopardus Skin Color Formation
    Article Snippet: Statistical analyses were carried out using one-way analysis of variance (ANOVA) with Duncan’s multiple comparison tests, via IBM SPSS Statistics 26.0 (SPSS Inc., Chicago, IL, USA).

    Article Title: Comparative analysis of extracellular vesicles miRNAs (EV-miRNAs) and cell-free microRNAs (cf-miRNAs) reveals that EV-miRNAs are more promising as diagnostic and prognostic biomarkers for prostate cancer.
    Article Snippet: MicroRNAs can be found intracellularly incorporated into extracellular vesicles (EV-miRNAs) or extracellularly as cell-free miRNAs (cf-miRNAs).. This study aimed to compare the diagnostic and prognostic potential of four miRNAs with recognized roles in prostate cancer as cf-miRNAs and EV-miRNAs, obtained from liquid biopsies (LB).. Total RNA was isolated from whole plasma and plasma EVs from 15 controls (CTR) and 30 patients (20 with localized prostate cancer (PCa), 10 with metastatic prostate cancer (mPCa)).

    Article Title: The Effect of Frailty on Balance, Fear of Falling, and Dual-Task Performance in Individuals with Type 2 DM.
    Article Snippet: Statistical analysis was conducted using the package IBM SPSS Statistics 26.0 (SPSS Inc, Chicago, IL, USA).

    Article Title: Iron‑carbon complex types and bonding forms jointly control organic carbon mineralization in paddy soils.
    Article Snippet: • Iron-bound glucose increased CO2 production but reduced CH4 production from both the input 13C and SOC.. • Ferrihydrite-bound glucose had a stronger inhibition of CH4 production than goethite-bound glucose.. • The coprecipitated goethite-bound glucose had the highest SOC residence



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